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Swad apne pahad ka
- Produce in high rise of uttarakhand.
- Black Soyabean or Kala Bhat is rich in protein and fibre content. It also helps in managing diabetes and preventing heart disease.
- Black Soybeans are soybeans that have a black seed coat on the outside of the bean. Inside, they are the same colour as regular yellow soybeans. They are smaller, though than yellow soybeans.
- 100 % Natural.
- Prepared in butter oil (Desi Cow Ghee)
- No preservatives are added and yet it is usually made to store or carry for long journeys.
- fix yourself a hot cup of tea and enjoy fresh roats.
- Made with whole wheat flour, desi cow ghee and jaggary, this is one of the most famous dishes of Uttarakhand..
- this cookie is a whole lot healthier than your ordinary cookie.
- This is a vegetarian product
- The whole leaves used in the nettle leaf tea organic are handpicked from the Himalayas where both the freshness and quality of the harvest is monitored. Hence, the organic tea leaves are contaminant free.
- Nettle Leaf has an anti-inflammatory property, helps to maintain optimal function of the urinary system, and supports joint health.
- Nettle Leaves may be used as a vegetable, in juice, tea and as an ingredient in many dishes. Store in cool and dry place.
Best seller
- Used for tempering before or after dishes
- Natural Produce
- Free from chemicals and pesticides.
- In Uttarakhand bhangjeera seeds are roasted and ground with salt, chillies and tomatoes to make a savoury side dish or chutney.
- Nutritional Value: The healthy perilla seeds contain ash content of 2.2%, crude fiber of 23.28%, crude protein of 5.12%, true digestibility of the seed protein of 82.6%, carbohydrates of 18.53%, and minerals like calcium, magnesium, potassium, etc.
- High in Curcumin content
- Immunity Booster
- Natural golden yellow colour and Pure
- Anti-Inflammatory
- Himsri turmeric Powder Grown without use of any chemicals, pesticides or insecticides. Perfect for turmeric lattes (Golden Milk) or added to smoothies, baked goods, curries, soups and stews.
Healthy and Nutritious
- Vadi is a traditional preparation of making dry nuggets out of soaked and ground batter of different kinds of lentils/ vegetables. Known as Vadi in most parts of India, this age-old tradition is followed in Uttarakhand where Badi making is very famous in every rural household.
- Freshly milled on a stone grinder (chakki).
- No artificial preservative added.
- Free from pesticides and harmful chemicals.
- Pure and fresh.
from the hills of Uttarakhand